A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness
Tuesday, June 9, 2009
Lizza Chops
The Lizzas made pork chops too! Ours were grilled with fresh rosemary from the enormous bush at our house and accompanied by a pile of parmesan mashed taters and fresh green beans. About $3 per person and it was decidedly nom-worthy.
I like how everything is seperated on this plate That's how I like things. =)
ReplyDeletehahaha, looks awesome. I like everything to be on top of each other. mix it up!
ReplyDeleteYeah I was noticing the difference between my plate and one of Nommerstein's... maybe it says something about us.
ReplyDelete