we had an excess of eggplant from the CSA and found this recipe for a twist on eggplant parmesan.
first toast slices of eggplant tossed with olive oil, salt and pepper under the broiler for several minutes each side. cook chicken breasts, cool then slice. make a combination of canned diced tomatoes, fresh basil, and garlic.
in a baking dish layer eggplant, chicken, tomatoes, mozzarella and parm cheese, then repeat layers. 4 noms