Sunday, October 11, 2009

Chicken Eggplant Delicious-nom-ness

we had an excess of eggplant from the CSA and found this recipe for a twist on eggplant parmesan.
first toast slices of eggplant tossed with olive oil, salt and pepper under the broiler for several minutes each side. cook chicken breasts, cool then slice. make a combination of canned diced tomatoes, fresh basil, and garlic.
in a baking dish layer eggplant, chicken, tomatoes, mozzarella and parm cheese, then repeat layers. 4 noms

Thursday, October 1, 2009

Steak and Awesome!

No need to elaborate here. Grilled strip, loaded baked tater, fontina and chedda shells. Oooooh yeah.