A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness
Monday, June 1, 2009
More Fresh Seafood!
Yet again, another fish found it's way from the ocean to our table in about a 12 hour period. This is broiled Scamp with cajun seasonings, wild rice with garlic and olive oil and blanched asparagus. Side salad to keep it somewhat healthy.
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leave a comment, what else do you have to do for the next five seconds....
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leave a comment, what else do you have to do for the next five seconds....