A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness
Monday, June 8, 2009
Chicken Pesto Ravioli with Broccoli Estimated at $12 to feed 4
We made chicken and ham(!) pesto tossed with cheese ravioli topped with fried sage and some blanched broccoli on the side. Soaked up the pesto goodness with some toasted italian bread. 4 noms
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leave a comment, what else do you have to do for the next five seconds....