Sufferin' Succotash

We had a nice cookout a couple weeks ago with some of Yorke's friends from Wofford. We started off with a mixed green salad with fennel and mandarin oranges with a home made vinaigrette dressing which we forgot to take pictures of. The main course was grassfed burgers with sharp cheddar and a succotash made with with corn, lima beans, red potatoes, tomatoes, leeks and grilled squash and zucchini. I seasoned the ground beef before I formed the burgers with paprika, salt, pepper and a little cayenne.

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Silver platter burgers