Sunday, June 6, 2010

Low country boil and shrimpin' grits

Low country our first night at the beach and the S and G's made two nights later with the leftover shrimp and sausage. Low country was made with 3 different types of sausage, lotsa shrimp, yellow and white corn and a whole mess o' potatoes. Old bay and Zatarains were applied liberally before and after.

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