Tuesday, September 8, 2009

Ultimate Pulled Pork BBQ! 4.99 Noms!

Some things can not be shared. Like this new pulled pork recipe. No lie, this turned out simply incredible. I don't think we've ever had a more tender, more juicy, more flavorful sando of pulled pork ever. Served with a vidalia onion bbq sauce on a toasted ciabatta roll. Green beans from the Slatten garden and mac n' chee on the side. Good LAWD!
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6 comments:

  1. trippinatlSeptember 8, 2009 at 8:09 AM

    shouldnt it be "pulled pork" instead of "pull pork"? and what do you give it? 5 noms?

    ReplyDelete
  2. NommersteinSeptember 8, 2009 at 11:32 AM

    I got so excited, I forgot how to type.....

    ReplyDelete
  3. yorkegSeptember 8, 2009 at 1:21 PM

    So when are you bringing this over for dinner?
    It looks deeelish

    ReplyDelete
  4. FrameSeptember 8, 2009 at 5:22 PM

    Why don't you just ship me over a pound of this stuff the next time you make it? The picture is good, but I can't taste pictures.

    ReplyDelete
  5. lboogieSeptember 9, 2009 at 6:10 AM

    i can vouch - this Q was some of the BEST i have ever tasted. i want more!!!

    ReplyDelete
  6. AllisonSeptember 13, 2009 at 5:48 AM

    Yeah Pitty, how many NOMS?? You know you wanna give it 5.

    ReplyDelete

leave a comment, what else do you have to do for the next five seconds....

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