A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness
Friday, September 18, 2009
The Cure for Swine Flu! Skrimp Bok Choy!
If you're looking for a refreshing and healthylike soup to slurp on a rainy day, this is it. We chopped up shitakes, ginger into match sticks, bok choy into match sticks, green onion and cooked it with garlic and red pepper in a broth along with some mid-sized skrimps and vermicelli. Delicious! 4 Noms
yummers
ReplyDeletewe just got bok choy in our csa box this week so maybe i'll try this recipe
dude, it's way good. use 1qt of chicken stock and 1cup of clam juice for the broth.
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