Friday, September 18, 2009

The Cure for Swine Flu! Skrimp Bok Choy!




If you're looking for a refreshing and healthylike soup to slurp on a rainy day, this is it. We chopped up shitakes, ginger into match sticks, bok choy into match sticks, green onion and cooked it with garlic and red pepper in a broth along with some mid-sized skrimps and vermicelli. Delicious! 4 Noms

2 comments:

  1. yummers
    we just got bok choy in our csa box this week so maybe i'll try this recipe

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  2. dude, it's way good. use 1qt of chicken stock and 1cup of clam juice for the broth.

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