Broiled salmon and dill with NomGrits (grits with sweet white corn, jalapeno, vidalia onion, and cheddar cheese), balsamic roasted asparagus and steamed broccoli. 4 Noms.
NomGrits simmering pre-cheese. The onion, jalapeno and corn were all sauteed and cooked down prior to adding the grits.
Great cut of salmon prior to being broiled.
I want some a' dem grits.
ReplyDeleteyea - solid work on the grits.
ReplyDeletei've been wanting to try adding sweet corn after having it at rosebud recently
::golf clap:: for you
Rosebud took that idea from Nommerstein! The House of Nom is a grit factory.
ReplyDelete