Monday, August 10, 2009

Spaghetti and Meatballs!!!

Finished product! Fresh parm on top.
We added the meatballs to the sauce that was made from scratch using tomatoes from my family's garden, yellow peppers, green peppers, vidalia onion, garlic, red wine vinegar, celery, carrots and red pepper flakes for a little spice.
L-Nom made these incredible meatballs using Veal, Pork and Beef rolled with fresh herbs, parm, ciabatta and other good things. Cooked stove-top in olive oil.

2 comments:

leave a comment, what else do you have to do for the next five seconds....