Broiled salmon and dill with NomGrits (grits with sweet white corn, jalapeno, vidalia onion, and cheddar cheese), balsamic roasted asparagus and steamed broccoli. 4 Noms.
NomGrits simmering pre-cheese. The onion, jalapeno and corn were all sauteed and cooked down prior to adding the grits.
Great cut of salmon prior to being broiled.
