Tuesday, August 18, 2009

Salmon with NomGrits and Veg

Broiled salmon and dill with NomGrits (grits with sweet white corn, jalapeno, vidalia onion, and cheddar cheese), balsamic roasted asparagus and steamed broccoli. 4 Noms.
NomGrits simmering pre-cheese. The onion, jalapeno and corn were all sauteed and cooked down prior to adding the grits.
Great cut of salmon prior to being broiled.

3 comments:

  1. yea - solid work on the grits.
    i've been wanting to try adding sweet corn after having it at rosebud recently
    ::golf clap:: for you

    ReplyDelete
  2. Rosebud took that idea from Nommerstein! The House of Nom is a grit factory.

    ReplyDelete

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