We marinated some amberjack with olive oil, thyme, basil, italian parsley, lemon zest and juice, red pepper and sea salt, tossed it on the grill with cajun seasoned fingerling potatoes (!) and seasoned red, green, yellow AND orange bell peppers kabobbed with a vidalia onion. Also grilled peaches for dessert not seen here. Nomtown.
That Jack looks tasty
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