Gotta get that brain back on track after a long 4th of July weekend. We broiled some lightly breaded tilapia with cajun seasoning and topped it with a hot basalmic red-onion relish, sauteed brussel sprouts and cherry tomatoes (cooked with garlic) and steamed broccoli. Fish and veggies to get the week going. 4 Noms easy!
Shrimp Po Boys
13 years ago
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