Made some tacos last night with the leftover chipotle marinated chicken. I wish the picture was clearer because these were nom-tastic. Toasted tortillas for the base. They've got sauteed onions with black beans and corn off the cob on the bottom. On top of that is a slaw Yorke made from white cabbage, safflower oil, red wine vinegar, garlic salt, paprika and one or two other spices I can't remember right now. Chunked tomatoes on top. Washed down with a Bohemia beer. Mmmmmmnommmmnom
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