Chicken Hash!

Hash (no, you hippies) is basically a conglomerate of all things awesome pressed in a pan together and enjoyed in bulk. We cooked some red onion, green pepper, red pepper and jalapeno in garlic and olive oil, took out half the veggie mixture after five minutes, added chicken thighs and browned them on each side, then added some beer, H2O and lime juice to braise the chicken in for 30 minutes, pulled the chicken out and reduced the juice for a sauce, fried thinly sliced red potatoes in the same pan with olive oil, added the veggies and chicken hash to the potatoes and pressed it all down into a cake, flipping once. Then topped the servings with farmer's cheese and tomato. A most excellent creation!