BBQ chicken with grilled okra, red and golden potatoes and zucchini - grilled in a "grill pan" with olive oil, herbs de provence, salt, pepper and rosemary and sage from the garden. Veggies are from my garden and potatoes are from the CSA. I read that cooking okra whole like this will decrease the "sliminess" you get when you cut it before cooking. It didn't totally do away with it, but there was less when I cut it up to eat it.




This'un here is a serving of fennel salad made by Yorke. Red onions and fennel with mandarin oranges on top of butterleaf lettuce, and a home made citrus vinaigrette. Everything other than the oranges and dressing are from our CSA. Very tasty.