Monday, January 25, 2010

Short Rib Sando

Layered up on toasted sourdough with arugula and monty jack cheese
The assembly

sweet glazed carrots and brussel sprouts on the side


quick pickled red onion jam



grass-fed beef short ribs before braising with carrots, celery, onions, garlic, red wine, apple cider, beef broth, thyme and bay leaves




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