I haven't been this excited about dinner since... well just since NYE, but still... this dinner was so lip-smackin' good that I sit here writing this nom blog entry with my arms precariously perched on top of my swollen belly, barely reaching my laptop to type. This is a Giada recipe (no shame in that) called "Roman Chicken". We used chicken breasts, red and yellow bell pepper, tomatoes, prosciutto, garlic, white wine, chicken stock, capers, and some delicious fresh herbs. We paired it with a healthy and delightfully well-matched brown rice and fresh green beans. I will be thinking about this one for weeks to come.
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