Sunday, January 24, 2010

Thai Red Curry!




This was a really easy and tasty concoction made with coconut milk! red curry paste! Thai fish sauce (sounds gross but it's necessary for the right flavor)! brown sugar! green peas! bell pepper! onion! lime juice! red chili oil & extra red pepper flakes for spice! I added chicken that I marinated in soy sauce, ginger, lime juice, garlic, and red chili oil! Served over aromatic jasmine rice! Nom!!!

Everything in Thailand is HAPPY!

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