I made this CTS with tomatoes, garlic, onion, cubanelle peppers, enchilada sauce, corn, cilantro, chicken broth, cumin, chili powder, and various other sundries. Cooked it in the crock pot on high for about 4 hours. It was soooo good. Topped it with avocado and cilantro (forgot to add the tortilla strips before I took the photo, but they were added afterwards!). We ate the soup with just a slice of ciabatta.
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