A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness
Friday, November 27, 2009
Nomsgiving!
Thanks to some Bosshardt Brine recipe action and general advice from Lisa, Nomsgiving was a complete success in Jackson, MS. I'm thankful for food-based holidays!
It looks charred, but I assure you that is some delicious skin, and juicy meat underneath.
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leave a comment, what else do you have to do for the next five seconds....
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leave a comment, what else do you have to do for the next five seconds....