Butternut squash grits and asparagus

The lady of the manor cooked up something good tonight. Butternut squash oven roasted, then pureed and mixed in with yellow grits. Wasn't real sure how well it would work, but it did. Delicious. Asparagus cooked in the oven with olive oil and s&p. Always tasty. It was kinda two sides at once, but they worked out really well. All topped off with a bit of parm. So nommy.